Discover exceptional culinary events at Fairmont Golden Prague, where our six restaurants and bars offer special menus for holidays like Valentine’s Day, and other unique dining experiences.
Whether you are celebrating a special occasion or simply looking for a new culinary adventure, you can expect a memorable dining experience designed to delight every palate.
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Golden Eye
7 November, 12:30 – 15:30
Immerse yourself in an afternoon celebrating the artistry and traditions of Japanese cuisine. The experience opens with the symbolic Kagami Biraki sake barrel ceremony, a ritual of prosperity and good fortune, followed by the captivating spectacle of a traditional tuna carving presentation. Throughout the afternoon, enjoy an evolving selection of omakase pass-around creations and a live sushi station. Complemented by signature cocktails, curated wines, and a live DJ soundtrack.
CZK 7,900 per person
Please note that this event is for adults only. Full prepayment required.
11-15 November, 12:00 PM – 9:30 PM
Celebrate the tradition of St. Martin’s season with a specially curated four-course menu inspired by autumn flavors and local culinary heritage. Available for both lunch and dinner, this limited-time dining experience highlights seasonal ingredients and comforting dishes.
Guests may enjoy the complete four-course menu or order individual dishes from the special St. Martin’s selection.
4-course menu: CZK 1,480 per person
Children charged at full adult price.
22 November at Zlata Praha
Lunch – 12:30-15:30 with welcome drink at 12:00 in Golden Eye
Dinner – 18:30 – 21:30 with welcome drink at 18:00 in Golden Eye
Two exceptional culinary talents come together for an exclusive four-hands dining experience at Zlatá Praha. Maroš Jambor and two-Michelin-starred Chef Andreas Döllerer will present a unique set menu showcasing their signature styles, seasonal ingredients and creative interpretations of modern gastronomy.
Born into a family of restaurateurs, Chef Andreas Döllerer has dedicated his career to reinterpreting the flavors of the Austrian Alps. His restaurant Golling has been awarded two MICHELIN stars and is regarded as one of Austria’s most distinguished dining destinations.
Tasting Menu (including welcome drink and Romerquelle water) CZK 6 000 per person
Wine pairing CZK 2 500 per person
Full prepayment required.
