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Zlatá Praha

Perched atop Fairmont Golden Prague, Zlatá Praha is the crown jewel of the hotel’s culinary scene. This exclusive rooftop restaurant, located on the 9th floor offers stunning panoramic views of Prague’s historic center and the elegant Pařížská Street. A proud holder of 3 toques by Gault&Millau Czechia 2026. The sophisticated interior blends modern design with timeless elegance, creating the perfect setting for an elevated fine dining experience. Indulge in contemporary Czech cuisine, where tradition meets innovation.

 

Dining in here is not just only about enjoying a meal; it’s a step into a rich, historical journey that began in 1974. Guided by the vision of Chef Maroš Jambor, our kitchen transforms the finest ingredients from region into dishes that balance elegance, innovation, and authenticity as well as celebrates the rich flavours of the season.

 

Dress code: smart elegant

*Please note that pets are not allowed to enter during dinner service.*

Reservations

 

Opening hours: Tue-Sat from 17:30 till 23:00

 

For group bookings of more than six people, please email
zlatapraha@fairmont.com or call 00420 292 333 207

 

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What's on

Upcoming events

Degustation Affair with Mirror Bar

13 June from 17:00

Join us for an exclusive evening where exceptional mixology meets refined gastronomy. The award-winning Mirror Bar from Bratislava brings its celebrated cocktail artistry in a unique culinary collaboration with Zlatá Praha restaurant and Chef de Cuisine, Maroš Jambor.

Experience a carefully curated degustation menu paired with signature cocktails, crafted to surprise and delight the senses. Creativity, precision, and meticulous attention to detail come together in an unforgettable dining experience overlooking the city skyline.

 

Price: 5 900 CZK per person

Menu

Experience an exclusive tasting menu masterfully crafted by Maroš Jambor. This exceptional culinary journey celebrates Czech gastronomic tradition through a modern, sophisticated interpretation.

The menu is composed of carefully selected, fresh, and seasonal ingredients sourced from local producers, highlighting authentic flavors and the highest standards of fine dining. Each course embodies a harmonious balance of innovation, elegance, and deep respect for regional ingredients.

Maroš Jambor,
Chef de Cuisine

Maroš brings a wealth of knowledge and experience from his international culinary journey, and leverages his understanding of the local market, suppliers, and guest preferences.

Maroš aims to build a strong team and establish high standards in the kitchen of Zlatá Praha.

He implements menus based on seasonal regional produce and is dedicated to providing an exceptional dining experience for guests.

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