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Greenhouse

This informal yet stylish restaurant celebrates Czech beer culture while offering a stunning terrace adorned with lush greenery and herb beds.

 

Overlooking the Prague Castle panorama, the terrace connects to the waterfront via a charming footbridge.
Inside, the nature-inspired design blends organic materials with sleek accents of metal and concrete, creating a modern yet inviting atmosphere that perfectly complements the riverside setting.

ºﻌº Pets are only allowed on the Greenhouse terrace (entrance through the bridge).

Service dogs are welcome throughout the property, official documentation and certification must be presented.

 

Discover our special Christmas and New Year events at the restaurant HERE.

Reservations

Opening hours

Mon – Sun 12:00 – 23:00

 

For group bookings of more than ten people, please email greenhouse@fairmont.com

Tel. +420 292 333 251

 

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Upcoming Events

New Year's Eve Dinner

December 31st
18:00 – 23:00

Treat yourself to an exceptional evening in a prestigious steakhouse style and enjoy a carefully crafted five-course menu, featuring the best specialties from our Josper grill – premium steaks, juicy rotisserie meats, and Wagyu.

Guests can choose a starter, main course, and dessert, all elegantly complemented by a glass of Veuve Clicquot champagne.

In addition, a wide selection of drinks from our à la carte menu is available.

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Price
4,500 CZK per person
A 10% service charge will be added to the price.

Reservation Conditions
Full payment in advance is required when booking.
For a refund, cancellations must be made at least 14 days before the event date.
Cancellations less than 14 days before the event are not possible, and payments will not be refunded in such cases.

Reservation

Menu

Greenhouse Restaurant

A vibrant menu that caters to every taste-from hearty vegan and vegetarian options to sizzling charcoal-grilled meats, fresh seafood, and local Czech classics.

Menu -

Lunch Menu

Whether you’re craving comforting one-plate meals or adventurous platters, every bite brings authentic flavors.

Menu

Alexandr Vraný,
Chef de Cuisine

Alexandr brings a wealth of international culinary expertise. With a career in hospitality that began in 2013, Alexandr has gained invaluable experience working at prestigious Michelin-starred restaurants like Galvin at Windows in London and Gordon Ramsay at Trianon in Versailles.

He oversees flawless kitchen operations, delivers exceptional service, and collaborates on crafting innovative menus and special events. His culinary philosophy is guided by the “Rule of 4 Ps” – Perfect Preparation ensures Perfect Performance.

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