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Greenhouse

This informal yet stylish restaurant celebrates Czech beer culture while offering a stunning terrace adorned with lush greenery and herb beds.

 

Overlooking the Prague Castle panorama, the terrace connects to the waterfront via a charming footbridge.
Inside, the nature-inspired design blends organic materials with sleek accents of metal and concrete, creating a modern yet inviting atmosphere that perfectly complements the riverside setting.

 

ºﻌº Pets are only allowed on the Greenhouse terrace (entrance through the bridge).

Service dogs are welcome throughout the property, official documentation and certification must be presented.

Reservations

Opening hours

Mon – Sun 12:00 – 23:00

 

For group bookings of more than ten people, please email greenhouse@fairmont.com

Tel. +420 292 333 251

 

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Upcoming Events

Oktoberfest

20 September – 5 October

Mon-Fri 16:00-22:00, Sat-Sun 12:00-22:00

Celebrate Oktoberfest with a special menu blending Czech and Bavarian flavors.

Savor dishes like fried pork cheeks, Obatzda with pretzels, rotisserie pork knuckle, cheese spaetzle, and more. End on a sweet note with Baumkuchen or plum-filled fried doughnuts – all perfectly paired with cold beer and a vibrant atmosphere with live band – Frajéři z galerky on select days.

MENU

Menu

Greenhouse Restaurant

A vibrant menu that caters to every taste-from hearty vegan and vegetarian options to sizzling charcoal-grilled meats, fresh seafood, and local Czech classics.

Lunch Menu

Whether you’re craving comforting one-plate meals or adventurous platters, every bite brings authentic flavors.

Alexandr Vraný,
Chef de Cuisine

Alexandr brings a wealth of international culinary expertise. With a career in hospitality that began in 2013, Alexandr has gained invaluable experience working at prestigious Michelin-starred restaurants like Galvin at Windows in London and Gordon Ramsay at Trianon in Versailles.

He oversees flawless kitchen operations, delivers exceptional service, and collaborates on crafting innovative menus and special events. His culinary philosophy is guided by the “Rule of 4 Ps” – Perfect Preparation ensures Perfect Performance.

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