Book Now
Choose your dates: night(s)
/
(dd Month yyyy / dd Month yyyy)
Select your travelers:
1
Adult(s)
/
0
Child(ren)
Select your travelers:

Greenhouse

This informal yet stylish restaurant celebrates Czech beer culture while offering a stunning terrace adorned with lush greenery and herb beds. A proud holder of 1 toque by Gault&Millau Czechia 2026 Awards.

 

Overlooking the Prague Castle panorama, the terrace connects to the waterfront via a charming footbridge.
Inside, the nature-inspired design blends organic materials with sleek accents of metal and concrete, creating a modern yet inviting atmosphere that perfectly complements the riverside setting.

ºﻌº Pets are only allowed on the Greenhouse terrace (entrance through the bridge).

Service dogs are welcome throughout the property, official documentation and certification must be presented.

 

Dress code: smart casual

Reservations

Opening hours

Mon – Sat 12:00 – 23:00

 

*Please note that the restaurant will be closed on Sundays starting from 1 March 2026.*

 

For group bookings of more than 12 people, please email greenhouse@fairmont.com

Tel. +420 292 333 251

 

Subscribe to our newsletter HERE

Book Now

What's on

Menu

A vibrant menu that caters to every taste-from hearty vegan and vegetarian options to sizzling charcoal-grilled meats, fresh seafood, and local Czech classics.

Menu

Lunch Menu

Every Monday to Friday from 12:00 to 15:00 savor a delectable lunch menu featuring two or three courses, with prices starting from 485 CZK.

Our carefully crafted lunch menu offers fresh ingredients, seasonal flavors, and a perfect balance of taste and quality — ideal for business lunches, meetings, or a relaxing midday break.

Lunch Menu

Alexandr Vraný,
Chef de Cuisine

Alexandr brings a wealth of international culinary expertise. With a career in hospitality that began in 2013, Alexandr has gained invaluable experience working at prestigious Michelin-starred restaurants like Galvin at Windows in London and Gordon Ramsay at Trianon in Versailles.

He oversees flawless kitchen operations, delivers exceptional service, and collaborates on crafting innovative menus and special events. His culinary philosophy is guided by the “Rule of 4 Ps” – Perfect Preparation ensures Perfect Performance.

back to top