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Kafka Brasserie

Indulge in a Beautiful Morning at Fairmont Golden Prague
Start your day with our Fairmont Golden Prague Breakfast and enjoy a generous selection of traditional pastries, fresh fruits and vegetables, and iconic breakfast dishes from around the world.

Our team warmly welcomes both hotel guests and walk-ins. To ensure your place, we recommend booking your table in advance.

Honoring the legacy of Czech artist Čestmír Kafka, Kafka Brasserie is an elegant dining venue showcasing his wooden sculptures from the late 1960s, featuring guild crest motifs in the ceiling coffers.

Designed as a refined space for breakfast, group lunches, and future brunches, the restaurant blends Czech modernism with contemporary artistry.

The sophisticated interior is enhanced by a glass sculpture by Jan Černohorský, positioned above the open kitchen bar, and a curated exhibition of Czech film posters, created in collaboration with Studio Najbrt.

 

Discover our special Christmas and New Year events at the restaurant HERE.

 

Reservations

For group breakfast booking, please email kafkabrasserie@fairmont.com 

Opening hours: Mon-Sat 6:30am – 11:00am Sun 6:30am – 12:00pm

Service dogs are welcome throughout the property, official documentation and certification must be presented.

 

Upcoming Events

Advent Brunches

13 and 20 December, 12:30 -15:30

Join us for a truly magical festive brunch experience with live music by jazz trio with Elena Sonenshine,
where the spirit of the season comes alive through every delightful bite from the lavish buffet. Kids can enjoy fun and games at the supervised kids corner.

Price
Fairmont Brunch: 2 500 CZK per person (includes soft drinks)
Indulgence: 3 300 CZK per person (includes Fairmont Brunch, Bloody Mary bar, cocktails, wine, beer, Crémant)
Celebration: 4 300 CZK per person (includes Indulgence, champagne Veuve Clicquot)

Menu

Kafka Brasserie

The culinary offer focuses on local and seasonal ingredients that form the basis of authentic Czech and international dishes.

Coming Soon

The culinary offer focuses on local and seasonal ingredients that form the basis of authentic Czech and international dishes.

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