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Zlatá Praha

Perched atop Fairmont Golden Prague, Zlatá Praha is the crown jewel of the hotel’s culinary scene. This exclusive rooftop restaurant, located on the 9th floor offers stunning panoramic views of Prague’s historic center and the elegant Pařížská Street.The sophisticated interior blends modern design with timeless elegance, creating the perfect setting for an elevated fine dining experience. Indulge in contemporary Czech cuisine, where tradition meets innovation.

 

Dining in here is not just only about enjoying a meal; it’s a step into a rich, historical journey that began in 1974. Guided by the vision of Chef Maroš Jambor, our kitchen transforms the finest ingredients from region into dishes that balance elegance, innovation, and authenticity as well as celebrates the rich flavours of the season

Dress code: smart elegant

Please note that pets are not allowed to enter during dinner service.

 

Discover our special Christmas and New Year events at the restaurant HERE.

Reservations

 

Opening hours: Tue – Sat from 6pm till 11pm

Last order 20:00 tasting menu, 21:30 a la carte

 

* Please note that the restaurant will be closed to the public
from November 2 to November 19, 2025 and from 1 January till 19 January, 2026.*

 

For group bookings of more than six people, please email
zlatapraha@fairmont.com or call 00420 292 333 207

 

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Upcoming Events

Christmas Dinner

24 and 25 December

Indulge in a 6-course Tasting Menu with option to be paired with exquisite wines, all while enjoying the ambiance of a live jazz band with Elena Sonenshine.

 

Price
5 990 CZK per person for 6-course menu
2 900 CZK per person for wine pairing

Menu

Zlatá Praha Restaurant

Choose from the menu created by our Chef de Cuisine, Maroš Jambor showcasing Czech culinary heritage, made with seasonal and locally sourced ingredients

Tasting Menu

Experience a curated tasting menu, offering a unique fusion of flavors.

Maroš Jambor,
Chef de Cuisine

Maroš brings a wealth of knowledge and experience from his international culinary journey, and leverages his understanding of the local market, suppliers, and guest preferences.

Maroš aims to build a strong team and establish high standards in the kitchen of Zlatá Praha.

He implements menus based on seasonal regional produce and is dedicated to providing an exceptional dining experience for guests.

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